We’ve put a healthier spin on our favourite Gujarati namkeen. These delicious urad dal mathiya, made with our favourite spices and papad khar, are roasted so they are lower in calories and make a good source of protein. Urad dal has a high satiety value and will help curb unnecessary munching, while papad khar is a good source of sodium. Satisfy your savoury cravings by enjoying them on their own, with chutney, in a bhel or made into a khakhra chaat.