Red Lentil Spaghetti Noodles

Ditch the wheat for good with our Red Lentil Spaghetti Noodles, made from versatile and delicious 100% Masoor dal, enriched with added fiber. Masoor dal is often used in daily Indian cuisine, making it easier than ever to leave wheat and rice behind! Use these noodles in both Asian and Italian dishes for a protein packed, nutritious meal.

• 23g of Protein Serving Per 100g Serving
• 15g of Fiber Per 100g Serving
• 100% Masoor Dal
• 2x Protein, 4x Fiber as compared to Wheat Pasta
• Low Cholesterol
• Diabetic Friendly
• No Added Flavours, Colors & Preservatives
• Vegan and Gluten Free