Pink Harvest Farms’ red fusilli pasta gets its gorgeous colour from red lentils. Red Lentil is commonly known as masoor dal and is often used in Indian cuisine. It has a delicious flavour and is packed with nutrition. This red lentil fusilli pasta is a single-ingredient pasta and contains no rice or wheat. Each serving of this pasta is more nutritious than pastas made of wheat or maida as it contains 25 grams of protein, which is equivalent to over 1 scoop of whey. It also contains 3 times more protein and 11 times more fibre than wheat pasta. Enjoy this fibre-rich pasta to boost your digestion as well. Additionally, this protein pasta is low in cholesterol, gluten free, vegan and diabetic friendly. It takes just 9 to 15 minutes to cook this red fusilli pasta.