This crunchy khakhra is roasted for a reduced calorie count and makes a super crunchy snack. Made with moong dal, pepper and ajwain it is loaded with protein, fibre, potassium and B vitamins and is truly a powerhouse of nutrition. Moong dal has a low glycemic index, which means it is digested slowly and can help regulate blood sugar levels. It also has a high satiety value, keeping you fuller for longer. This gluten-free snack is delicious with chai and also makes a healthy pizza base. Add vegetables, sauce, cheese and your flavourful pizza is ready.