Moong dal, chana dal, urad dal, moth and chawli are gently roasted into this chatpata kharkhra. Packed with the goodness of our favourite dals, this protein-rich khakhra is also gluten-free and the perfect snack for those with a gluten allergy or if you are watching your weight. Enjoy this healthy khakhra with a warm cup of chai, dip it in hummus or crush it into your salads for extra texture.