This sweet and spicy khakhra made with rice, wholewheat and moong dal is seasoned with ajwain, sesame seeds, jeera and red chilli powder for a delicious khichdi flavour. Loaded with protein, fibre, potassium and B vitamins, this khakhra is roasted for a lower calorie count and is a powerhouse of nutrition. Enjoy it as a gluten-free pizza base or with a cup of your favourite chai.