Embark on a culinary journey through India's diverse flavors at Bombay Canteen, where modern Indian cuisine meets locally sourced vegetables from remote villages. Experience the essence of India's culinary heritage in the heart of Lower Parel
Starter
Veg
Paneer Bhurji roll
Chana masala roll
Amiri Khaman
Charred gobi hummus
Nonveg
Ghee roast chicken seekh
Eggs Kejriwal
Chilled sea bass sev puri
Mains
Veg
Safed dal + Multigrain churchur paratha
Banarasi Kala chana + Rice bhakri
Non Veg
Roasted himalayan trout + Steamed rice
Telangana chicken curry + Garlic sourdough naan
