COPPER CHIMNEY HEALTHY OPTIONS (PUNJABI CUISINE)INSTRUCTIONS:-
- No Fried appetizers
- Preferred Cooking methods (stir-fried, tandoori, barbeque, grilled)
- Avoid black dal, koftas and boondi raita
- In vegetables avoid cashew, coconut or cream based gravies.
Drinks (Optional)
- Fresh Lime soda sweet/ salted
- Diet coke
- Ice Tea
NON VEGETARIAN MENU
| APPETIZERS (OPTIONAL)
(ANY ONE) |
MAIN COURSE |
||
| PROTEINS (ANY ONE) | CARBS (ANY ONE)
|
MILK PROTEIN (ANY ONE) | |
| Veg Seekh Kabab | Murgh Afghani | Tandori roti | Paneer Tikkas |
| Green Salad | Murgh Kalimirch | Romali roti | Raita |
| Achari Mushrooms | Burrah chop | Jeera rice | |
| Machchi Tikka | Steam rice | ||
| Roghan Gosh | |||
| Bhuna Ghosh | |||
| Chicken/ Mutton Biryani | |||
VEGETARIAN MENU
| APPETIZERS(OPTIONAL)
(ANY ONE) |
MAIN COURSE | |||
| PROTEINS
(ANY ONE) |
CARBS
(ANY ONE)
|
FIBRE (Veggies) | MILK PROTEIN
(ANY ONE) |
|
| Veg Seekh Kabab | Chana Peshawari | Tandori roti | Vegetable Jalfrazie | Paneer Tikkas |
| Green Salad | Dal Tadkewali | Romali roti | Raita | |
| Achari Mushrooms | Jeera rice | |||
| Steam rice | ||||
| Banarasi Pulao | ||||
